Starters
Spicy Grilled Shrimp with Mango Ketchup on a Potato Nest	$8
Fried Green Tomato Napoleon of Boursin and a Balsamic Reduction	$7
Carolina Style Crab Cakes with Roasted Pepper and Scallion Coulis	$8
Sautéed Acorn Squash in Amaretto Sauce with Crushed Macadamia Nuts and Blue Cheese Crumbles	$6
Charleston Quail Stew on Puff pastry	$10
Soup
Butternut Squash Bisque with Fenugreek Butter	$7
East Coast Cioppino with Shrimp, Crab and Red Snapper	$7
Salad
Hearts of Romaine Lettuce with Caramelized Onion in Roasted Red Pepper Dressing in a Parmesan Tuille	$8
Hart House Inn charges a $3 split item fee. A 20% gratuity will be added to parties of 6 or more. Please refrain from the use of cell phones in the dining room.
Entrees
Grilled Medallions of Beef Tenderloin with Sauce Bordelaise, Truffle Whipped Potatoes and Broccolini	$29
Grilled Salmon with Lemon Caper Beurre Blanc on Zucchini “Noodles” with Roasted Red and Yellow Peppers	$25
(Vegetarian) “Meatballs” of Broccoli, Pine Nuts, Tomatoes, Peppers, Shallots, and Garlic over Mashed Cauliflower with a Tomato Curry Sauce and Sautéed Yellow Carrots	$23
Wapiti Steak and Wild Mushroom Ragout atop Rice Pilaf with Stir Fried Bok Choy	$32
Spicy Sautéed Shrimp and Ham with Peppers and Onions over Creamy Corn Grits with Collard Greens	$26
Pan Seared Breast of Duck with Roasted Figs in Maple Orange Sauce with Blue Cheese Cornbread and Whipped Sweet Potatoes	$27
Desserts
Indian Custard made with Cross Island Farm Pure Organic Maple Syrup, Served with Jack Daniel’s Sauce and Saffron Ice Cream	$7
A Trio of House-made Frozen Desserts, Your Choice: Saffron Ice Cream, Vanilla Ice Cream, Strawberry Ice Cream, Maraschino Cherry Pineapple Ice Cream, Pineapple Sorbet, Honeydew Sorbet, Watermelon Sorbet	$7
White Chocolate Bread Pudding with Strawberry Ice Cream and Dark Chocolate Ganache	$8
Pan Fried Angel Food Cake with Macerated Berries and House Made Vanilla Ice Cream	$8